Chanie's Famous Turkey Recipe:
Imagine the aroma of a Thanksgiving turkey, golden and savory, the centerpiece of our feast. But it’s not just any turkey—it’s Chanie Perelmuter’s, prepared with a tradition of love and a sprinkle of innovation.
Here’s how she does it:
The turkey is lavishly coated with duck sauce for a tangy sweetness, then baked to a tender midpoint (Approximately 11/2 hours). Once cooled, it's carefully sliced. Each piece, assessed for its unique level of doneness, is placed into separate tins. Chanie's approach ensures that each slice comes out succulent and perfectly cooked when the turkey returns to the oven. It's a meticulous process, but the result is a universally… Read More »
